Chef

Location - Newark, Nottinghamshire

Hourly Rate - £12.85 - £13.85

Full Time - Interim Position

Reference - 7861081

Background

To provide all catering services within day service, with particular emphasis on healthy eating and dietary requirements of people with specific health or cultural needs.

Key Responsibilities

• To monitor expenditure and ensure that the service provided is cost effective and within the budget set.
• To plan menus and arrange food purchasing.
• To ensure that food is presented attractively to encourage sales and that it is portioned correctly.
• To be responsible for maintaining a high standard of cleanliness in the kitchen and ensure good hygiene practices are observed throughout.
• To be responsible le for the security of the kitchen, dining and food storage areas including maintenance of adequate stock control records.
   

Qualifications and Experience

• Either City &Guilds 706/1/2, NVQ Level ½ in food preparation or equivalent.
• Knowledge of responsibilities under the food safety act and associated legislation.
• Knowledge of menu planning, which includes choice and food purchasing.
• Knowledge of issues in relation to health eating and catering for special diets.
• Knowledge of safe working practices.

If you are interested in this role, please call 020 3641 9193 for further details or email your CV to apply@instajobsuk.com